Share a few small plates, sip on a handcrafted cocktail, and catch up around the table. Our menu's made for friends.
Cocktails |
 |
STL Sour • 10
Knob Creek, Creme de Cacao, vanilla, lemon, cabernet
Highball • 10
tki japenese whiskey, lime cordial, quinquina, soda
frozen banana daiquiri • 9
tumeric infused plantation, smith & cross, giffard, banane du bresil, green banana, lime
frozen paloma • 9
jalepeno milagro silver, uncle vals' botanical, hibiscus, grapefruit soda
old fashioned • 9
Old Forester Bourbon, Luxardo Syrup, Orange, Peychauds
collins • 9
Smirnoff Citron Vodka, Lavender, Quina D’or, Soda
mule • 8
Grapefruit Cachaca, Strawberry, Stiegl Radler
tiki • 9
Plantation Pineapple Rum, Coconut, Almond, Lime, Angostura
southside • 8
tangueray, sourced grapefruit, lemon, mint simple
Wines |
 |
[FIZZ]
Lambrusco • 7/28
Manicardi Amabile, emilia Romagna, Italy
breckenridge nitro irish stout • 7
Musuzac, chenin blance, chardonnay • 8/32
Saint Hilaire, blanquette de limoux, france
moscato • 8/32
La Spinetta Biancospino, Piedmont, Italy 2016
xarel-lo, macabeo • 9/36
Perelada Cava “Stars” Brut Nature, Penedes, Spain 2015
[WHITES]
Chenin Blanc • 10/40
domaine, d'orfeulles, vouvary, loire valley 2015
furmint • 9/36
Royal Dry “The Oddity,” Tokaji, Hungary 2015
chardonnay • 10/40
Banshee, Sonoma, California 2016
pinot grigio • 7/28
Scarpetta, Fruili Venezia, Italy Igt
sauvignon blanc • 10/40
Spy Valley, Marlborough, New Zealand 2016
riesling • 10/40
Selbach-oster kabinett, mosel, germany 2011
gruner veltliner • 7/28
Berger, Kremstal, Austria 2016
pinot grigio • 7/28
Scarpetta, Fruili Venezia, Italy Igt 2015
[REDS]
tempranillo • 8/32
tridente entresuelos, castilla y leon, spain 2014
malbec • 7/28
Mdz, Mendoza, Argentina 2017
cabernet sauvignon • 10/40
Gem Tree Dragon’s Blood, Mclaren Vale, Australia 2017
grenache • 12/48
Sans Liege Groundwork, Central Coast, California 2014
gamay • 10/40
Lapierre Rasins Gaulois, Beaujolais, France 2015
pinot noir • 10/40
Owen Roe Sharecropper, Yakima, Washington 2016
sangiovese • 8/32
Caligiano Badia Di Morrona, Chianti Docg, Tuscany 2016
[ROSE]
love drunk • 9/36
chardonnay, pinot noir, oregon, 2016
Beers |
 |
[LAGERS/PILSNERS]
kona longboard island lager (4.6%) • 5
blue point toasted lager (5.5%) • 6
10 Barrel Brewing Social Brew (5.0%) • 6
Unita Bewing Lime Pilsner (5.3%) • 6
bud light (4.2%) • 4
[WHEAT]
golden road mango cart (4.0%) • 6
4 hands ripple (5.0%) • 6
SIX MILE BRIDGE CRANBERRY WHEAT (4.7%) • 7
AVERY WHITE RASCAL (5.6%) • 6
[ALES/FRUIT]
kona big wave (5%) • 5
ommegang pale sour ale (6.9%) • 8
dogfish head seaquench ale (4.9%) • 7
SEATTLE SEMI-SWEET CIDER (6.5%) • 6
Perennial Southside Blonde (85.5%) • 6
[HOPPED]
odell treeshaker (8.0%) • 8
ELYSIAN SPACE DUST (8.2%) • 7
modern brewing citrapolis IPA (7.0%) • 7
modern brewing citrapolis ipa (7.0%) • 7
[FARMHOUSE/BELGIAN STYLES]
duvel (8.5%) • 7
boulevard tank 7 (8.5%) • 7
[PORTERS/STOUTS/BROWNS]
breckenridge nitro irish stout (4.8%) • 7
Civil Life American Brown (4.8%) • 6
prarie pe-kan (11.5%) • 10
[BOTTLES]
sol cerveza (4.5%) • 4
mich ultra (4.2%) • 4
bud select (4.1%) • 4
budweiser (5.0%) • 4
bud light (4.2%) • 4
o'doul's (non-alcoholic) (0.0%) • 5
[LOCAL CANS]
Urban Chestnut Underdog (4.7%) • 6
4 hands city wide apa (5.5%) • 6
11:00 AM - 04:00 PM |
LUNCH |
Shared |
breckenridge nitro irish stout • 7
smoked wings • 10
calabrian buffalo sauce, black peppercorn ranch
burnt end nachos • 12
wonton chips, avocado crema, cheese sauce, kalamata olives, banana peppers, bean pico
bavarian pretzels • 7
Ipa “Cheez-Whiz” Mustard
Soups & Salads |
Watermelon Salad • 9
Local Cherry Tomato, Mint, Feta, Arugula, Raspberry Vinegar and Olive Oil
Shrimp Ceviche • 8
tomato, avacado, Jalepeno, Cilantro, Red Onion, Chips
Caprese • 10
Local tomatoes, basil, burrata, balsamic, pepper
Spring Salad • 10
Grilled Chicken, Green Pepper, Avocado, Kalmata Olive, Red Onion, Red Wine Lemon Vinaigrette
chopped salad • 10
Baby Greens, Grilled Chicken, Cucumber, Smoked Tomatoes, Roasted Red Pepper, Avocado, Ranch
farmers salad • 10
Field Greens, Cherries, Sunflower and Pumpkin Seeds, Goat Cheese, Honey Herb Vinaigrette
bison chili • 6
cheese, onion "fritos"
Sandwiches |
smashed burger • 9
sirloin, brisket, short rib blend,american cheese, grilled white onion
Grilled Cheese and Soup • 9
Whole Grain Bread, Three Cheeses, Cup of Tomato Soup
hot chicken • 10
Grilled Chicken, calabrian sauce, pickle
chicken salad wrap • 10
grapes, Apples, Pumpkin Seeds, Garlic Herb Wrap
house burger • 10
mushrooms, onions, provelone cheese, lettuce, tomato
Pizza |
[add hot chili or truffle oil for $2]
Taco • 10
Chorizo, Queso, Onion
Pepperoni Pizza • 11
volpi pepperoni
sausage • 11
local sausage, parsley
margherita • 10
fresh basil and mozzarella
Plates |
chicken and waffle • 9
maple infused belgian waffle, lavendar butter
SERVED AFTER 04:00 PM |
DINNER |
Shared |
Roastes Brussels • 8
Crispy bacon lardons, candied walnuts, goat cheese
Shrimp Ceviche • 8
Tomato, Avocado, Red Onion, Jalepeno, Cilantro, Seasoned Chips
Grilled Street Corn • 7
Siracha Aioli, Corn Nuts, Pecorino
potato skins • 9
gryer cheese, applewood smoked bacon, micro chives, truffle crema
Empanadas • 9
wild mushrooms, chilis, cilantro crema
lobster ravioli • 12
fried, garlic pomodoro, lemon herb aioli
smoked wings • 12
calabrian buffalo sauce, black peppercorn ranch
burnt end nachos • 13
wonton chips, avocado crema, cheese sauce, kalamata olives, banana peppers, bean pico
hummus • 9
house-made, feta, tomato, fresh bread
fries • 5
herb salt, smoked tomato aioli
pork rinds • 5
smoked cheddar and scallions
edamame • 5
lime and chiles
bavarian pretzels • 9
Ipa “Cheez-Whiz” Mustard
Skewers |
chicken • 10
thai peanut sauce, micro chives, nappa cabbage
shrimp • 12
lemon-garlic butter, crostini
beef • 12
tenderloin, shallots, herb butter, parsley potato hay
Greens |
caprese salad • 10
Local Greenhouse Tomatoes, Buratta, micro-basil, balsamic reduction, himalayan salt, pepper
ceasar salad • 7
cvharred romain spears, panko crumble, paremesan reggiano
Tacos |
fish • 9
blackened and seared atlantic white fish, pineapple pico, lime
barbacoa • 9
tenderloin, smoked tomato aioli, white onion, lime
Pizza |
[add hot chili or truffle oil for $2]
pepperoni • 12
volpi pepperoni
sausage • 12
local sausage, parsley
taco • 13
chorizo, cilantro, white onion, queso fresco, lime
margherita • 12
fresh basil and mozzarella
Sliders |
mushroom • 8
baby portabella, arugula, carmelized onion, goat cheese, lemon her aioli
hot chicken • 10
calabrian sauce, dill pickle
Plates |
chicken and waffle • 9
maple infused belgian waffle, lavendar butter
house burger • 10
Sirloin, Brisket, Short Rib Blend, American Cheese, Grilled White Onion
Sweets |
mini apple hand pies • 6
caramel bourbon sauce
churros • 6
cinnamon-sugar, chili-chocolate sauce
funnel cake straws • 6
Coffee-Vanilla Anglaise, Confectioners Sugar
MON - SAT 11:00 AM - 01:00 AM
SUN 11:00 AM - 11:00 PM
must be at least 21,
nightly after 04:00 PM